The gourmet baklava is made fresh and shipped every day
We can assure absolute freshness
Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. Baklava was only baked on special occasions, usually for the rich who can afford such a luxury.
Ask the Greeks and they will say: “The Lebanese stole the recipe”
Ask the Lebanese and they will say: “The Greeks stole the recipe”
Ask the Armenians and they will say: “We invented and improved the recipe”
Ask the Turkish and they will say: “Our Pashas and Viziers (rulers) owned the recipe”
Ask all of them and they will say: “Our baklava is better than all the rest” and “ Our pronunciation is the correct pronunciation of the word Baklava”